Ingredients
1 cup cooked Lotus Foods Forbidden Rice
1/2 cup baby tomatoes, halved
1/2 cup radish, sliced
1/2 cup Brussels sprouts, halved and sauteed in Organic Liquid Coconut Oil
1/2 cup extra-firm tofu
handful pea shoots
1 Tbsp (+ extras for sauteeing Brussels sprouts) Organic Liquid Coconut Oil
pinch of Himalayan salt
Instruction
1. Saute Brussels sprouts in Nutiva Organic Liquid Coconut Oil. Set aside.
2. Cook Forbidden Rice according to package. Set aside.
3. In a large bowl, place cooked rice on the bottom.
4. Then, add Brussels sprouts, tomatoes, radish, pea shoots, and tofu.
5. Sprinkle with Himalayan salt.
6. Drizzle bowl with 1 Tbsp Nutiva Organic Liquid Coconut Oil.
7. Serve, and enjoy!
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