Keto Matcha Strawberry Chia Pudding

• 1.5 cups full-fat coconut milk
• 1/4 cup Organic Chia Seed
• 2-3 tbsp Organic MCT Powder
• 1 tsp matcha powder
• sweetener of choice (stevia drops, monk fruit)
• 3/4 strawberries, roughly chopped
• 2-3 fresh mint leaves, roughly chopped
• 1-2 drops stevia, optional

To make the chia pudding, place the coconut milk, chia seeds, matcha powder, MCT powder and sweetener in a bowl and whisk until uniform.

Place in the fridge to soak for 2-3 hours.

In a small bowl, add the chopped strawberries, mint and stevia (if using). Mix well.

Spoon the chia pudding into serving bowls or jars and top with strawberries. Enjoy!