1. Line a small brownie pan (10.25 x 8.625 x 2″) with parchment paper.
2. In one bowl, place all dry ingredients and stir to combine.
3. Place all wet ingredients in a food processor, then add to it the dry ingredients.
4. Blend all ingredients together until fully mixed.
5. Remove mixture and place in pan.
6. Using a spoon or small spatula, press mixture down into the pan as tight and flat as possible.
7. Place in the fridge for at least 2 hours.
8. Cut and serve.
