Paleo Spiced Pear Muffins

• 4 cups almond flour
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 1/2 cup melted Organic Refined Coconut Oil
• 1/2 cup honey
• ¼ cup organic coconut sugar
• 1 teaspoon vanilla extract
• 2 teaspoons apple cider vinegar
• 2 pears, chopped

Preheat the oven to 350 degrees. Line a 12-count muffin tin with paper liners.

In a large bowl, whisk together the almond flour, cinnamon, ginger, baking soda, and salt. Add in the eggs, coconut oil, honey, coconut sugar, vanilla, and apple cider vinegar. Stir until well mixed.

Fold in ¾ of the pears and divide the batter evenly between muffin cups. Top with the remaining pears. Bake for 30 minutes or until the tops of the muffins are firm to the touch, Let cool for 5 minutes in the tins and then transfer to a wire rack to cool. Enjoy!