Vegan Ramen Noodle Lettuce Wraps

• 1 piece (cake) Lotus Foods Organic Millet & Brown Rice Ramen
• 2 cups broccoli florets, halved
• 1/2 cup red pepper, sliced thin
• 1/2 cup yellow pepper, sliced thin
• 1/2 cup shredded carrots
• 2 Tbsp Organic All-Purpose Coconut Oil
• Butter lettuce leaves, as desired
• cashews, for topping
• avocado, for serving
• salt, as desired
• pepper, as desired

1. Make Ramen noodles according to instructions, and set aside.

2. Place broccoli, peppers, carrots, and All-Purpose Coconut Oil in a medium cast iron pan. Saute for approximately 6-7 minutes, or until all veggies are softened.

3. Reduce heat to low, then add the Ramen noodles, salt, and pepper for one minute, and stir together.

4. Remove from heat and scoop the desired amount of noodle mixture into each lettuce wrap.

5. Serve with cashews and avocado.