Organic Korean BBQ Sauce & Marinade

Authentic, smoky Korean BBQ flavor gets reimagined with coconut aminos for a clean sauce with bold flavor, available at your fingertips. 
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Organic Korean BBQ Sauce & Marinade

Sesame-Kissed Umami

Sweet, smoky, and packed with authentic Korean BBQ-inspired flavor, this soy-free sauce & marinade combines organic coconut aminos, sesame, garlic, ginger, and rice vinegar for the perfect balance of sweetness and umami. Ready to use straight from the BPA-free, PET squeeze bottle, it's ideal for marinades, stir-fries, grilled proteins, and vegetables.

Stir-fryGlazeMarinate
gluten-free plant-based soy-free

What's Inside?

Ingredients

Ingredients: Coconut Aminos* (Coconut Tree Sap,* Sea Salt), Water, Cane Sugar,* Rice Vinegar,* Sea Salt, Garlic Powder,* Onion Powder,* Salted Mirin* (Sake* {Water, Rice*, Koji [Aspergillus Oryzae]}, Sugar*, Salt, Water), Sesame Seeds*, Sesame Oil*, Tapioca Starch*, Dried Minced Garlic*, Ginger Powder*, Black Pepper*.
*Certified Organic.
Contains: Sesame

Bold Taste & Clean Label

Soy & Gluten-Free

Crave‑worthy flavor without soy or gluten, perfect for allergen‑friendly cooking as an alternative to soy sauce or tamari.

Simple, Clean Ingredients

Made with hand-harvested coconut blossom sap, sea salt, and organic spices.

Bursting with Flavor

Elevate your next meal with sweet, umami, and just the right amount of smoky flavor from sesame, garlic, rice vinegar, and our premium coconut aminos.

FAQs

Are there any seed oils in your sauces & marinades?

No! Our Teriyaki, Korean BBQ, and Kung Pao are all seed oil-free.

How does the Korean BBQ Sauce get its sweetness?

All three of our organic sauces and marinades are created with our Organic Original Coconut Aminos, which is naturally sweetened by the Coconut Tree Sap.

Where can I find the new Sauces & Marinades?

You can currently find Teriyaki, Korean BBQ, and Kung Pao Sauces & Marinades exclusively at Sprouts Farmers Markets, nationwide! They will be available online and at other retailers in early 2027.

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