Coconut Kiwi Chia Popsicles

Ingredients

1 can full-fat coconut milk

3 tablespoons monk fruit

3 kiwi, peeled and de-skinned

1. Place coconut milk, chia seeds, coconut oil, and monk fruit in a bowl.

2. Whisk together by hand until completely mixed. Set aside.

3. Add kiwi pieces to popsicle molds (a few per mold), then fill 3/4 way with coconut milk mixture.

4. Top off each popsicle mold with 2-3 more pieces of kiwi.

5. Place popsicle mold top on, and freeze for at least 4 hours.