Nutiva Tropical Trailblazer

• 4 oz pineapple juice
  
• 3 oz orange juice
  
• 2 oz Nutiva coconut washed rum (see how to make below)
  
• A drizzle of grenadine
  
• Garnishes

Note: Feel free to customize a pineapple and orange juice blend to your liking! You can also use 1 ½ oz of rum, depending on how many trails you’d like to blaze

Coconut Washed Rum:

1 cup white rum  (8 oz) 

1 oz coconut oil 

In a shaker, mix together the pineapple juice, orange juice, and coconut washed rum. Add ice to chill and shake or stir well.

Fill each glass about halfway with ice, and pour in the tropical rum punch blend. Then gently pour a little grenadine into each glass, giving the drink a 'sunset' effect.

Garnish with fruit, umbrella, or flower and paper straw.

Fat Wash Rum With Coconut Oil
Because coconut oil has a mellow flavor, this recipe works best with white rum. It’s light-bodied, so you’re better able to pick up the tropical, coconut flavor. Here’s how to fat-wash rum with coconut oil.

How to make coconut washed rum:

Instructions:

Melt the coconut oil. 

Pour the rum into a sealable jar.

Pour the oil over the rum. Seal the jar and shake vigorously. 

Let the mixture rest at room temperature for at least 2 hours or overnight. 

Place the container in the freezer for 24 hours.

Remove the container from the freezer.

Cut holes in the fat and pour the alcohol into a clean glass bottle lined with a coffee filter.