Peanut Butter Coconut Mug Cake

• 1 tbsp flaxseed meal
• 3 tbsp water
• 2 tbsp unsweetened, smooth peanut butter + more to drizzle (optional)
• 1 1/2 tbsp melted Organic Virgin Coconut Oil
• 1 tbsp agave or maple syrup
• 2-3 tbsp coconut milk
• 1 tbsp vanilla extract
• 2 1/2 tbsp Organic Coconut Flour
• ¼ tsp baking powder
• 1/2 tbsp chocolate chunks (optional)

1. To make flax egg , mix flaxseed meal and water in small bowl. Refrigerate for 15 minutes.

2. In a small bowl whisk together the peanut butter, coconut oil, syrup, coconut milk, flax egg and vanilla extract. Add the coconut flour and baking powder and pour into a mug or ramekin.

3. Top with chocolate and microwave on high for 1.5 – 2 minutes, until risen and firm to the touch. Start checking doneness about 1 minute in. 

4. Let cool a couple minutes before eating, then drizzle with extra peanut butter if needed.