Pumpkin Spice Whipped Cream

• 1/2 cup + 1 Tbsp full-fat coconut milk
• 1/3 cup Organic Coconut Manna
• 2 Tbsp pumpkin puree
• 1/2 Tbsp organic coconut sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

1. In a large bowl, place ½ cup full-fat coconut milk, sugar, pumpkin, cinnamon, nutmeg, and manna.

2. Using a handheld blender of some sort, blend on medium-high until mixture becomes thick and creamy.

3. Add the last tablespoon of coconut milk, stir by hand, and enjoy!