Purely Cacao Peanut Butter

2 cups dry-roasted, unsalted peanuts

2 Tbsp Organic MCT Oil

1 Tbsp organic, raw cacao nibs

1 Tbsp organic coconut sugar

1 tsp organic, raw cacao powder

½ tsp Fleur de Sel

1. Place peanuts and 1 Tbsp MCT Oil in a food processor. Blend until creamy.

2. Add the rest of the ingredients, except the Fleur de Sel and cacao nibs, and blend until completely mixed together.

3. Finally, toss in the Fleur de Sel and cacao nibs, and blend for about 10 seconds until blended.

4. Remove finished product, and place in a glass jar.