Vegan Whipped Cream

• 1/2 cup + 1 tablespoon full-fat coconut milk, placed in the fridge overnight prior to using
• 1/2 teaspoon monk fruit (or if you don't mind a brown colored whipped cream, coconut sugar)
• 1/3 cup Organic Coconut Manna

1. In a large bowl, place 1/2 cup full-fat coconut milk, sugar, and manna.

2. Using a handheld blender of some sort, blend on medium-high until mixture becomes thick and creamy.

3. Add the last tablespoon of coconut milk, stir by hand, and enjoy!

Watch how to make it here