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Delicious recipes made with your favorite Nutiva ingredients
Crispy Teriyaki Glazed Salmon
|Norma Plum
Ingredients 4 pieces of Salmon fillets2/3 cup Organic Coconut Aminos1/3 cup water2 tsp rice vinegar2 tsp sesame oil2 tsp starch   Instructions First, in a shallow bowl of ziploc bag, marinate the salmon for about 20 minutes.Then, In a small saucepan, whisk together all the ingredients for the teriyaki sauce and bring the sauce to a boil then quickly turn it down to a simmer. Continue to whisk until thickened.While the sauce is simmering, heat 1 – 2 tablespoons of oil in a large skillet over medium-high heat till the... Read more...
Umami Michelada
|Norma Plum
Ingredients 1 1/2 oz pure tomato juice (if using sparkling water, bump tomato juice to 2 oz) 1/2 oz fresh lime juice 1 tsp vegan Worcestershire 1-2 tsp Coconut Secret Spicy Aminos A few dashes of your favorite hot sauce (optional) 1 bottle Mexican-style lager beer or for non-alcoholic micheladas, use sparkling mineral water like Topo Chico Garnishes: chamoy, lime wedges, tajin, or chili powder Pint beer glasses     Instructions Set up your glasses with garnishes. Drizzle Chamoy onto a small plate and dip your beer glass into the... Read more...
Shrimp Summer Spring Rolls
|Norma Plum
Ingredients Shrimp 10 jumbo shrimp, peeled, deveined & thawed  salt and pepper, to taste  ½-1 cup spring mix  1 cup vermicelli noodles  1 6" piece English cucumber, thin strips  6-8 rice paper wrappers  Peanut Sauce 1 tsp lime juice  ½ cup peanut butter, creamy  ½ cup water  ⅓ cup Coconut Secret Aminos    Directions Shrimp Spring Rolls  Cook your shrimp for 3-4 minutes on each side, or until the shrimp are cooked through. Once cool, cut in half lengthwise to have two shrimp pieces. Set aside. Assemble rolls - start by... Read more...
Ginger Noodles
|Norma Plum
Ingredients Drizzle of oil  1 tbs finely chopped ginger ½ cup chopped onions ½ cup chopped bell peppers 1 packed cup sprouts 1 packed cup chopped or shredded cabbage ¼ cup Coconut Secret Organic Coconut Aminos ¼ tsp cayenne powder (or to taste) Salt to taste Cooked (and strained) noodles of choice, quantity to serve two Chopped spring onions to garnish   Instructions Place a large pan on medium heat. Once hot, drizzle some oil and spread it around evenly. Add ginger and cook while stirring for 1 minute.  Mix... Read more...
Spicy Umami Portobello Tacos
Spicy Umami Portobello Tacos
|Norma Plum
Bold, savory, and packed with smoky flavor, these Spicy Umami Portobello Mushroom Tacos are a simple plant-based twist on taco night. Nutiva Organic Spicy Coconut Amino's add rich umami heat... Read more...
Grilled Garlic and Lime Shrimp Skewers
Grilled Garlic and Lime Shrimp Skewers
|Baji Dev
Ingredients: 1 pound raw shrimp, cleaned and deveined 1/4 cup Garlic Coconut Aminos 2 tablespoons fresh squeezed lime juice, plus lime wedges for serving 2 tablespoons Organic Avocado Oil 1/4... Read more...
Grilled Steak Frites
Grilled Steak Frites
|Norma Plum
An all-time classic - Steak Frites.  This meal is perfect on the grill or in the pan if you don’t have a BBQ! Served with fries and a lemony Rocket... Read more...
Summer Pork Chops with Grilled Peaches and Grits
Summer Pork Chops with Grilled Peaches and Grits
|Norma Plum
Ingredients: Coconut Secret Brine 1 Cup Coconut Secret Sauce Tablespoons Dark Brown Sugar 1 ½ Cups Hot Water 1 Bay Leaf 1 Tablespoon Black Peppercorns 3 Sprigs of Thyme 2... Read more...
Spicy Jerk Chicken Thighs with Grilled Veggies and Wild Rice
Spicy Jerk Chicken Thighs with Grilled Veggies and Wild Rice
|Norma Plum
Spicy Coconut Secret Jerk Sauce 1 Cup Coconut Secret Spicy Seasoning Sauce¼ Cup Molasses½ Cup Vegetable Oil2 Tablespoons White Vinegar1 teaspoon Onion Granules1 teaspoon Garlic Granules2 teaspoon Smoked Paprika1 teaspoon... Read more...